After some time I was finally able to re-connect with some friends and re-logged myself to the web. Was just too happy reading about what's been going on in my friends lives, happy to make a video greeting for my ex-boss's 50th bday bash, chatted and texted with Monde friends again, excited to hear that glo is slowly settling in singapura but tearful to hear of the passing of two batchmates from Pisay just these recent weeks. Jessie and RosyJen, you'd be sorely missed!
Am back in Manila and staying with kuya's family. Am all geared up for some training-seminars.
Even with august measures and strife, well, life goes on. And am grateful that I am still standing strong (even if just mentally and emotionally) amidst all difficulties. Thanks to family and friends.
4 comments:
Hi Abby,
Nasa pinas ka ngayon? bakasyon ka lang ba? How are you? Post ka ng mga baked goods mo ha. I'll try to post sometime, mga madadali pa lang ginagawa ko, ngayon maraming zucchini dito, kaya zucchini bars ang palaging meron dito sa bahay. ayos na sa almusal:-)
pearl!!! i decided to come back esp. after sendong.
wow, parang masarap yang zucchini bars mo. im baking breads and donuts for now. sarap ng pan de sal ko. hehe, pinupuri ang sarili. sabi nila yon. kelangan ko pa daw improve ang aking spanish bread sabi ni kuya. :-)
Good for you! Im happy for you sister.
AB gusto ko ng recipe ng pandesal mo, parang Jericho's na ba? miss na miss ko na pandesal sa LB. malambot at mainit! tapos may anchor butter! yummm
ano ba ang trip mo sa pan de sal, manamis-namis o salty? depends on your taste, bigyan kita ng recipe. ",) ang mabenta sa mga bakery dito sa atin, syempre matamis para no need to add palaman na. sawsaw kape na diretso. hehehe.. but of course, may mga gusto ng salty type tulad ng sis-in-law ko. yon daw ang pandesal na totoo, sabi niya (as teh name implies). ",)
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